Blog

Blog

Glutenfree and Vegan Maamoul made with Homemade Date Paste

Learn how to make delicious gluten free and vegan Maamoul using date spread for the filling! Cookie mix 2 cups tapioca starch2 cups blanched almond meal2 cups cold coconut oil 2 Tbsp rosewater Filling 1 jar OG original date spread1 cup cold coconut oil...

read more

Social Enterprises Supporting Refugees.

Sew For Hope Sew For Hope is a social enterprise based out of Nashville, Tennessee. This organization supports refugees by providing sewing equipment and sewing instruction for displaced women in order to advance their skills and find jobs related to the sewing field....

read more

6 Vegan Dessert Hacks

#1 Agave nectar or maple syrup can be used as a sweetener  Does your recipe call for honey? No worries! Use maple syrup or agave syrup as a sweet alternative. Maple syrup is vegan and it comes from the sap of sweet maple trees. Maple syrup is packed with antioxidants...

read more