Glutenfree and Vegan Maamoul made with Homemade Date Paste

Glutenfree and Vegan Maamoul made with Homemade Date Paste

Learn how to make delicious gluten free and vegan Maamoul using date spread for the filling! Cookie mix 2 cups tapioca starch2 cups blanched almond meal2 cups cold coconut oil 2 Tbsp rosewater Filling 1 jar OG original date spread1 cup cold coconut oil...
6 Vegan Dessert Hacks

6 Vegan Dessert Hacks

#1 Agave nectar or maple syrup can be used as a sweetener  Does your recipe call for honey? No worries! Use maple syrup or agave syrup as a sweet alternative. Maple syrup is vegan and it comes from the sap of sweet maple trees. Maple syrup is packed with antioxidants...